Banana Bread

Today I'm going to take a break from the team and give you a recipe I just made for the first time. It turned out really good. My husband has even asked me to make it for him again.

Banana Bread Recipe-

Ingredients-

2-3 very ripe bananas, peeled

1/3 cup melted butter

1 cup of sugar (can easily use 3/4 cup, or drop it down to 1/2 cup if you want it less sweet)

1 egg, beaten

1 teaspoon vanilla extract

1 teaspoon baking soda

Pinch of salt

1 1/2 cups of all-purpose flour

Step 1: Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.

Step 2: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.

Step 3: Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.

Step 4: Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.

Step 5: Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)

Step 6: Enjoy!

Special K Cookies

Today I'm going to take a break from the team and give you one of  my favorite recipes I love to bake! These are some of my favorite cookies to make! When you take your first bite you will be glad you made them!

Special K Cookies

Ingredients:


1 1/2 Cups White Sugar
1/2 Cups Corn Syrup
2 1/4 Cups Crunchy Peanut Butter
9 Cups Special K Cereal
1 12oz Bag of Chocolate Chips
1 12oz Bag of Butterscotch Chips

Step 1:
Bring the sugar and corn syrup to a rolling boil.

Step 2:
Add the peanut butter and mix thoroughly until dissolved.

Step 3:
Add Special K cereal. Mix well. Press mixture onto a large pan (9 x 13) and 1 smaller pan.

Step 4:
Melt the chocolate chips and butterscotch chips. Once melted spread over the top of the Special K mixture.

Step 5:
Place in the refrigerator and let it harden. Then take out and cut into squares.

Step 6:

Enjoy

I hope you and your family enjoy making these cookies! What are some of your favorite cookies to bake?